Early lunch at uni before I do a 3 hour lab.
Stuffed capsicum and a treat beetroot and ginger juice from little bird.
How to make: Blend cauliflower to rice consistency add basil and garlic. Whizz a bit more.
Cook lightly in fry pan for 5 minutes. Add lemon juice and season.
Add spring onions, quionoa, left over meat (optional) and grated parmesan cheese. Or anything you have in your fridge!
Stuff firmly in whole capsicum (stalk and seeds removed).
Bake in oven for 15 – 20 minutes.
Halve and serve.
Time in the kitchen: 10 minutes plus cook time😊